How to Store Chocolate Correctly
Avoid the heartbreak of ruined chocolate! Here’s how to store your stock properly:
Cool, dry place (15–20°C) — no fridges unless it’s hot out.
Avoid direct sunlight — UV rays melt and fade chocolate.
Airtight containers help keep moisture and smells out.
Perfect storage means longer shelf life and better customer satisfaction.
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Milk chocolate is sweeter, creamier, and generally more popular among casual snackers. Dark chocolate, on the other hand, contains more cocoa, less sugar, and is often touted..... Continue reading
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