Avoid the heartbreak of ruined chocolate! Here’s how to store your stock properly: Cool, dry place (15–20°C) — no fridges unless it’s hot out. Avoid direct sunlight..... Continue reading
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Category: Chocolate Facts & Education
Informative content about chocolate origins, types, quality, ingredients, etc.
Milk chocolate is sweeter, creamier, and generally more popular among casual snackers. Dark chocolate, on the other hand, contains more cocoa, less sugar, and is often touted..... Continue reading